Upscale Sous Chef - Core menu execution


New Restaurant Opening!!! In search for an upscale and professional Sous Chef focused on exceptional guest service and delicious food. This is an exciting opportunity to join a respected restaurant group that values high-quality products and a positive dining experience. If you are ready to make a difference for every guest, we encourage you to apply!


Upscale Sous Chef Benefits & Compensation


  • Competitive Hourly plus monthly bonus program.
  • 45 - 50 hour work week
  • Exceptional training program to enhance your skills.
  • Achievable growth potential within the organization.
  • Must be able to travel for training opportunities.


Upscale Sous Chef Requirements & Qualifications


  • Minimum 3 years in a restaurant leadership position.
  • Experience in a full-service upscale casual or fine dining environment.
  • Proven track record in a higher volume restaurant with sales exceeding $4 million.
  • Self-starter with a positive attitude and a people-first mentality.
  • NRO experience is a plus!


Upscale Sous Chef Day-to-Day Responsibilities


  • Lead and motivate a team to deliver outstanding culinary experiences.
  • Ensure high standards of food quality and presentation.
  • Maintain a positive and engaging work environment for all staff.
  • Take pride in developing team members and fostering their growth.