Executive Chef

Are you an Executive Chef who thrives on building culture? We’re looking for a leader to helm our kitchen—someone who will invest in our team's growth while ensuring every dish meets our exacting standards. You won't just run a kitchen; you'll shape its future!

Executive Chef Benefits & Compensation:

• Competitive Salary
• 5-day work week
• Attainable Bonus structure
• Opportunities for advancement
• Comprehensive benefits

Executive Chef Requirements & Qualifications:

• Proven experience as a kitchen leader in a high-volume, upscale restaurant
• Ability to recruit, train, & motivate a culinary team
• Passion for food, culinary innovation, & creating memorable dining experiences
• Ability to thrive in a fast-paced, team-oriented environment
• Collaborative mindset to work closely with ownership, beverage director, and FOH leadership
• Uphold health and safety standards for guest and team safety

Executive Chef Preferred Background & Skills:

• Expert-level experience with wood-fired and open-flame grills
• Stable job history with upward career progression
• Excels at managing multiple tasks while maintaining a keen eye for detail
• Solution-oriented and excellent collaborator
• Committed to continuous learning and personal development