Kitchen Manager

Assistant Director of Catering & Events – Austin, TX

Join a respected restaurant group known for authentic hospitality and a vibrant workplace culture. As the Assistant Director of Catering & Events, you will play a pivotal role in shaping and scaling a thriving catering program, impacting guest experiences, team growth, and business expansion.

Assistant Director of Catering & Events Benefits & Compensation

• Competitive base salary plus monthly commission (more sales = more earnings)
• Health, dental, and vision insurance
• Company-paid life insurance
• Paid time off and paid training
• Hybrid flexibility for administrative tasks (some work-from-home flexibility)
• Free manager meals provided
• Company-provided laptop and phone
• Employee discounts
• Full-time, stable role within a growing organization

Assistant Director of Catering & Events Requirements & Qualifications

• 2–3 years of leadership or management experience (assistant manager, events lead, or similar)
• 2+ years in hospitality, catering, private dining, or events
• Back of house and kitchen experience strongly preferred
• Valid driver’s license and reliable transportation
• TABC Certification and Texas Food Handlers Certification (manager certification preferred)
• Proficiency in Microsoft Office (Excel, Outlook)
• Availability for weekends, holidays, and extended hours during peak seasons
• Ability to lift up to 50 lbs and remain on your feet for extended periods

Assistant Director of Catering & Events Preferred Background & Skills

• Experience with R365, Square, or Tripleseat
• Strong leadership presence and a team-focused mentality
• Excellent organizational, communication, and follow-through skills
• Business-minded with a passion for hospitality and growth
• Ability to balance hands-on execution with strategic planning

Assistant Director of Catering & Events Day-to-Day Responsibilities

• Act as a key partner and extension of the Director of Catering
• Lead, coordinate, and oversee event execution, logistics, and staffing for a variety of catering events
• Serve as the primary contact for select clients and high-profile events
• Drive sales through relationship-building, outreach, and promotional initiatives
• Support event forecasting, scheduling, and resource allocation
• Train, mentor, and coach event staff to deliver consistent, high-quality service
• Step in as departmental lead when required, ensuring operational excellence and organizational standards

If you’re energized by hospitality, leadership, and the challenge of scaling a successful catering operation, this opportunity is for you.