Research & Development Working Chef

One of the area’s fastest-growing restaurant groups is seeking a qualified, professional Research & Development Chef. This chef will be responsible for creating new and innovative menu items that are both executable in high-volume operations and cost-effective. This Chef will also work in outlets as needed.

This is an AMAZING opportunity for a chef who wants to flex their culinary chops and creativity.

Chef Responsibilities:

• Detailed, organized, focused, creative
• Management of hourly staff in maintaining high kitchen standards
• Menu and specials development
• Ability to maintain budget goals and train staff on best practices
• Demands the best at all times and creates a culture of dedicated teamwork of the highest standards

Chef Qualifications:

• Must have a minimum of 3 years of running Upscale Casual restaurants
• Experience with $3 million in annual revenue
• Excellent Communicator, Strong Attention to Detail, Business Mindset
• Good Knowledge of Ingredients, Flavors, and Technique