Sommelier | Restaurant Operations Manager

We are seeking a Sommelier | Restaurant Operations Manager for our beautiful concept in Tampa, FL. As a restaurant manager/Sommelier, you will oversee front-end operations. Responsibilities include staffing oversight, training coordination, and ensuring adherence to service standards.

Sommelier | Restaurant Operations Manager Benefits:

• Health Insurance
• Bonus Opportunity
• Competitive Base Salary
• Two Weeks Paid Time Off - Day 1
• Growth Opportunities

Sommelier | Restaurant Operations Manager Job Responsibilities:

• Collaborate with the General Manager (GM) on staffing decisions, including hiring, training, scheduling, and evaluations. All new hires and terminations require GM approval.
• Develop and implement training plans for servers, server assistants, and bussers
• Directly manage dining room service efficiency, organization, and policy adherence.
• Manage daily Point of Sale (POS) updates and maintain restaurant inventory systems.

Sommelier | Restaurant Operations Manager Job Responsibilities:

• Supervise staff for guest service, cleaning, and restaurant repairs.
• Prioritize floor duties during service hours and communicate absence to co-managers or the team.
• Curate and maintain the wine list, ensuring alignment with concept, seasonality, and profitability goals.
• Manage wine inventory, including ordering, receiving, storage, and cost control to meet targeted beverage margins.
• Build and maintain relationships with wine vendors, distributors, and suppliers to secure allocations and negotiate pricing.
• Lead pre-shift tastings and ongoing wine education to elevate staff knowledge and guest experience.
• Provide expert wine service, including tableside recommendations, pairings, decanting, and presentation.