Japanese Cuisine Executive Chef

Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese-Sushi concept, so expertise in that culinary area is desired. Must be self-driven, food and beverage-focused, with thick skin -- The guest isn’t always 'right.' Must have a real passion for the restaurant industry.

Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2-3M annually.

• Executive Chef Requirements:
• Leadership with a proven track record 
• P&L strong 
• Be a self-starter and be a great communicator

• Benefits & Growth Details for the Executive Chef:
• Attainable and achievable bonus 
• Growing company
• Exceptional training program 
• Benefits above industry standard 
• Achievable growth potential