Restaurant General Manager

Restaurant General Manager

A respected hospitality group is opening a flagship, high-profile fine dining steakhouse projected to exceed

$7M

in annual revenue. This is a unique opportunity for an accomplished leader to build and shape a new luxury dining destination—offering significant autonomy, impact, and access to long-term growth within a multi-unit organization.

Restaurant General Manager Benefits & Compensation

• Competitive base salary up to $110,000
• Comprehensive medical, dental, and vision coverage
• Paid time off
• Significant growth opportunity within an expanding hospitality group

Restaurant General Manager Requirements & Qualifications

• Minimum 5+ years as a General Manager in upscale, full-service steakhouse dining
• Proven record leading restaurants with $7M+ in annual sales
• Demonstrated ability to build, coach, and retain high-performing leadership teams
• Strong financial acumen, including labor modeling, food cost management, forecasting, and inventory controls
• Deep understanding of luxury service standards and guest recovery systems
• Ownership mindset with disciplined operational execution

Restaurant General Manager Preferred Background & Skills

• Experience in premium steakhouse, high-end seafood, or luxury independent concepts
• Exposure to Michelin-level or James Beard–caliber service environments
• Strong wine and beverage literacy
• Executive presence with the ability to command respect from staff and guests

Restaurant General Manager Day-to-Day Responsibilities

• Direct full P&L responsibility for a $7M+ luxury operation
• Set and maintain uncompromising service standards
• Lead and develop a high-caliber management and service team
• Drive revenue growth, labor efficiency, and cost controls while preserving an exceptional guest experience
• Oversee wine program execution, premium food presentation, and fine dining pacing standards
• Maintain a visible, hands-on leadership presence on the floor during peak service

This is more than a maintenance role—it's a leadership platform for those who excel in high-performance, guest-centric hospitality environments.