Restaurant Manager

Restaurant Manager – Midtown Atlanta

Join an internationally acclaimed hospitality group as they launch a highly anticipated flagship location in Midtown Atlanta this fall. This is a rare opportunity to be part of a premier opening with a company known for elevated service standards, polished culture, and long-term growth.

Restaurant Manager Benefits & Compensation

• Competitive base salary up to $78,000
• Full medical benefits
• Paid time off
• Significant long-term growth with an expanding luxury hospitality group

Restaurant Manager Requirements & Qualifications

• Minimum 2 years of experience as a Floor Manager or FOH leader in fine dining or luxury hospitality
• Polished, confident leadership presence with strong emotional intelligence
• Guest-first mindset with a passion for hospitality excellence
• Ability to thrive in a high-expectation environment

Restaurant Manager Preferred Background & Skills

• Strong communication, coaching, and team development skills
• Ability to lead diverse teams and build a positive culture
• Background in Michelin-level or award-winning concepts strongly preferred

Restaurant Manager Day-to-Day Responsibilities

• Lead daily front-of-house operations, ensuring exceptional service standards.
• Train and develop teams to reflect the brand’s elevated expectations.
• Foster a guest-first culture that prioritizes hospitality excellence.
• Collaborate with management to enhance overall guest experience and operational efficiency.