Executive Chef

We are seeking an experienced Executive Chef / Kitchen Manager who is passionate about culinary excellence, team development, and creating outstanding guest experiences in a unique hospitality environment.

This is an opportunity to lead a growing culinary operation where quality, creativity, and hospitality are at the center of everything we do.

Executive Chef Requirements and Responsibilities

• 3+ years of Executive Chef, Kitchen Manager, or Chef de Cuisine experience in a full-service restaurant, lodge, resort, or hospitality environment.
• Proven leadership experience managing kitchen teams in high-volume operations.
• Strong understanding of food cost controls, labor management, inventory systems, and purchasing.
• Experience creating menus, specials, and seasonal offerings.
• Ability to manage multiple priorities in a fast-paced environment.
• Knowledge of kitchen equipment, maintenance, and operational best practices.
• ServSafe Manager Certification (or ability to obtain).
• Strong communication, organizational, and leadership skills.
• Hands-on leadership style with a passion for coaching and developing others.
• Availability to work evenings, weekends, holidays, and peak seasonal periods.
• Recruit, hire, onboard, and mentor culinary staff.
• Create a positive, accountable, and team-oriented kitchen culture.
• Manage ordering, receiving, inventory, and product rotation.
• Ensure proper staffing levels through effective scheduling and labor management.
• And More...

Executive Chef Benefits

• Performance-based bonus opportunity
• Paid vacation and PTO
• Employee dining discounts
• Open to Seasonal Relocation - No assistance
• Professional growth and advancement opportunities
• Opportunity to live and work in the beautiful North Georgia Mountains
• Supportive ownership team that values collaboration and innovation
• Unique hospitality environment combining lodging, dining, and outdoor recreation
• Stable year-round leadership role with seasonal business growth opportunities