Assistant Kitchen Manager

Join a High-Energy, Upscale Culinary Team

We’re looking for a passionate and hands-on Assistant Kitchen Manager / Sous Chef to join our high-volume, upscale restaurant. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, loves developing teams, and takes pride in delivering an exceptional guest experience every time.

Assistant Kitchen Manager Responsibilities:

• Assist the Kitchen Manager in overseeing daily operations of the kitchen
• Lead, coach, and develop team members, providing constructive feedback and guidance
• Inventory and ordering experience needed
• Manage scheduling, shifts, and staffing to ensure smooth operation
• Maintain high standards of cleanliness, safety, and food quality
• Foster a positive, professional, and accountable team culture
• Collaborate with front-of-house and management teams to meet restaurant goals

Assistant Kitchen Manager Qualifications:

• Minimum 2 years in a Kitchen Manager / Sous Chef role
• Proven experience in coaching, development, and team leadership
• Strong organizational skills, with experience in scheduling and shift management
• Ability to work in a fast-paced environment and maintain high standards
• Excellent communication skills and a professional demeanor
• Comfortable receiving and providing feedback in a constructive manner

Assistant Kitchen Benefits:

• Performance-based bonuses
• Health insurance
• Paid time off
• Great work-life balance with holiday schedules