Assistant Restaurant Manager

Assistant Manager — Upscale Casual Brewpub & Restaurant

A chef-driven brewpub and restaurant known for craft beverages, elevated food, and a strong community atmosphere is seeking a hands-on Assistant Manager to help lead the team and support daily operations.

This is a leadership role for someone who thrives on the floor, loves hospitality, and isn’t afraid to roll up their sleeves.

What You’ll Do

• Lead and support a 25–30 person front-of-house team during service
• Ensure smooth floor operations, strong service flow, and memorable guest experiences
• Coach, train, and motivate staff while maintaining high hospitality standards
• Handle guest concerns and service recovery with professionalism and confidence
• Support event execution and help maintain an energetic, welcoming environment
• Assist with inventory, merchandising, and daily operational tasks
• Jump in wherever needed — running food, bussing tables, supporting the bar, etc.

What We’re Looking For

• Restaurant management or strong key leadership experience
• Background in chef-driven, craft-focused, or full-service restaurants preferred
• Strong understanding of service steps and guest interaction
• Calm under pressure with the ability to manage busy shifts
• Confident communicator who leads with positivity and accountability
• Team-first mindset with a willingness to be hands-on
• Flexible schedule including nights, weekends, and events

Why This Opportunity Stands Out

• Work in a lively, community-focused hospitality environment
• Be part of a team that values quality food, craft beverages, and genuine service
• Opportunity to grow within a respected and expanding local hospitality group
• Fast-paced, event-driven environment where no two days are the same