Restaurant Manager - Dinner Only

Restaurant Manager – Savannah, GA

I’m currently partnering with a highly respected, upscale full-service restaurant in Savannah to identify a strong Service Manager to join their leadership team. This is an excellent opportunity for a hospitality professional who thrives in a polished, guest-focused environment and is looking for true quality of life.

What’s Offered:

• $65,000–$70,000 base salary
• Generous PTO package
• Parking benefits (a major perk in downtown Savannah)
• Excellent work-life balance
• Dinner-only service
• Closed Sundays and Mondays

What We’re Looking For:

• 2+ years of restaurant management experience (upscale/full-service preferred)
• A genuine passion for hospitality and creating memorable guest experiences
• Strong floor presence with the ability to lead from the front
• Experience training, coaching, and developing service teams
• Solid understanding of wine and beverage programs is a plus
• This role is ideal for a hands-on leader who values culture, consistency, and being part of a well-run, community-driven restaurant — without sacrificing personal time.