Upscale Restaurant Manager

Front of House Manager – Upscale Savannah Restaurant

We’re looking for an experienced Front of House Manager to join our team at one of Savannah’s premier dinner-only restaurants. This is a great opportunity for someone who loves hospitality but also values balance — we’re open five nights a week and closed every Sunday and Monday.

If you’re a hands-on leader who thrives on creating exceptional guest experiences and inspiring a team, we’d love to meet you.

What You’ll Do

• Lead, train, and support the FOH team to deliver warm, attentive service every night.
• Set clear expectations, maintain accountability, and keep operations running smoothly.
• Build a positive, professional work environment that encourages teamwork and growth.
• Uphold high standards of hospitality, cleanliness, and consistency throughout service.

What We’re Looking For

• At least 2 years of management experience in upscale or fine dining restaurants.
• Strong leadership and communication skills — you lead by example.
• A solid understanding of guest service, food safety, and daily restaurant operations.
• The ability to stay calm, organized, and proactive in a busy dining room.

What We Offer

• Competitive pay: $65K
• Balanced schedule: five dinner shifts per week, with Sundays and Mondays off.
• Health benefits: medical, dental, and vision insurance options.
• Supportive culture: a people-first team that values professionalism, collaboration, and growth.
• PTO
• Great room for growth.

This is a chance to join a respected restaurant known for its hospitality, quality, and team-driven culture. If you’re ready to take the next step in your career, we’d love to hear from you.