Executive Sous Chef

A high-performing, chef-driven restaurant is seeking an Executive Sous Chef or strong Sous Chef ready to take on a leadership role in a fast-paced environment.

This position offers the opportunity to lead a team, drive operational excellence, and contribute creatively within a growing concept with expansion plans.

Responsibilities

• Lead and develop a high-performing kitchen team
• Oversee daily kitchen operations in a high-volume environment
• Manage food costs, labor, and scheduling
• Ensure consistency, quality, and execution across all dishes
• Contribute to menu development and culinary innovation
• Maintain standards for cleanliness, safety, and organization

Qualifications

• Executive Sous Chef or Sous Chef experience with strong leadership ability
• Proven ability to manage food and labor costs
• Experience in a high-volume, scratch kitchen environment
• Passion for food and continuous improvement
• Organized, efficient, and hands-on approach

Why This Opportunity

• Clear path into a leadership role
• Growth opportunity tied to Chicago expansion
• Collaborative, chef-driven environment
• Competitive compensation and advancement potential

Compensation

$75,000 – $105,000, based on experience