Restaurant General Manager

Sous Chef | Orland Park, IL

We are seeking a hands-on Sous Chef to join a quality-driven, full-service restaurant in Orland Park. This is an exciting opportunity to play a key role in shaping kitchen operations, maintaining high standards, and developing a high-performing back-of-house team. Scratch kitchen experience is a plus.

Responsibilities:

• Support daily kitchen operations and service execution
• Lead, coach, and develop line cooks and prep staff
• Maintain consistency in food quality, presentation, and timing
• Assist with inventory, ordering, and food cost management
• Ensure compliance with health, safety, and sanitation standards
• Help establish kitchen culture, systems, and operational standards

Qualifications:

• 2+ years of Sous Chef or strong Kitchen Manager experience
• Full-service, high-volume restaurant experience required
• Scratch kitchen experience is a plus
• Strong leadership and expediting skills
• Proven ability to build and develop teams
• Stable career progression with a track record of reliability

Compensation & Benefits:

• $65,000 base salary
• 10% performance bonus
• Medical and dental insurance
• 401(k) plan
• Paid time off
• Opportunities for growth within the organization
• This role is ideal for a motivated culinary professional ready to take on a key leadership position and help ensure consistent excellence in the kitchen.