Restaurant Manager Polished Casual

Restaurant Manager

Join a respected restaurant group as a Restaurant Manager, where you will play a crucial role in leading daily front-of-house operations. This position offers the opportunity to work in a polished casual environment, focusing on exceptional guest experiences and a strong service culture.

Restaurant Manager Benefits & Compensation

• Competitive base salary up to $68,000.
• Full medical benefits.
• Paid time off.
• Significant long-term growth opportunities with an expanding luxury hospitality group.

Restaurant Manager Requirements & Qualifications

• Minimum 4 years of experience as a Floor Manager or FOH leader in fine dining hospitality.
• Polished, confident leadership presence with strong emotional intelligence.
• Guest-first mindset with a passion for hospitality excellence.
• Ability to thrive in a high-expectation environment.

Restaurant Manager Preferred Background & Skills

• Strong communication, coaching, and team development skills.
• Ability to lead diverse teams and build a positive culture.
• Background in Michelin-level or award-winning concepts strongly preferred.

Restaurant Manager Day-to-Day Responsibilities

• Lead daily front-of-house operations, ensuring exceptional service standards.
• Train and develop teams to reflect the brand’s elevated expectations.
• Foster a guest-first culture that prioritizes hospitality excellence.
• Collaborate with management to enhance overall guest experience and operational efficiency.