Sous Chef - Full time or Temporary

A progressive healthcare organization is seeking a seasoned, hands-on Sous Chef to join an innovative, high-volume culinary team. This is a leadership role for someone who leads from the front, thrives in the kitchen, and contributes value immediately. This role requires relocation to a rural town in northern Kansas.

Sous Chef Responsibilities:

• Support daily kitchen operations in an open-kitchen environment
• Lead by example with hands-on prep, service, and cleanup
• Ensure strong mise en place, organization, and execution
• Supervise and mentor kitchen staff
• Collaborate on menu development and process improvements
• Serve as a professional ambassador in a guest-facing setting

Sous Chef Qualifications:

• 5+ years of progressive kitchen leadership experience
• Strong understanding of kitchen logistics and mise en place
• Culinary degree or equivalent professional experience
• Healthcare foodservice experience a plus, not required
• Ability and desire to relocate to a beautiful town in rural Kansas

Why This Role:

• Base salary up to $60k
• Benefits
• Sign on bonus
• Non-traditional healthcare culinary program
• Opportunity to pursue Certified Dietary Manager (CDM) certification
• High-impact role with room to grow

Apply confidentially if you’re an experienced Sous Chef ready to do meaningful, creative work in a collaborative environment.