General Manager – Full-Service Restaurant
We are seeking a hands-on, people-first General Manager to lead a well-established, family-oriented full-service restaurant known for its loyal team, welcoming atmosphere, and strong community reputation.
This role is ideal for a leader who treats the business like their own — someone who thrives on building teams, delivering exceptional guest experiences, and driving operational excellence in a supportive, family-style culture.
About the Opportunity
As General Manager, you will oversee all day-to-day restaurant operations while leading a dedicated front- and back-of-house team. You’ll play a key role in maintaining profitability, developing employees, and ensuring every guest leaves with an outstanding experience.
This is a true leadership role with strong operational support, allowing you to focus on people, performance, and growth.
What We’re Looking For
We’re searching for someone who is:
- A natural leader who inspires teams and creates a positive workplace culture
- A self-starter who takes ownership and looks for ways to grow sales and profitability
- Highly organized with strong problem-solving abilities
- Comfortable managing multiple priorities in a fast-paced environment
- Passionate about hospitality with a genuine guest-first mindset
- Hands-on and willing to lead from the floor when needed
Key Responsibilities
- Oversee daily operations across both Front of House and Back of House
- Lead, coach, and support FOH and BOH managers
- Maintain a visible leadership presence across day and evening shifts
- Manage ordering, vendor relationships, and inventory controls
- Monitor and manage food and labor costs
- Assist with staff scheduling alongside FOH leadership
- Support food cost management, including meat cutting and portioning as needed
- Recruit, hire, train, and develop team members
- Coordinate weddings and private events, including menu planning and execution
- Maintain communication with the corporate office for payroll and accounts payable
- Complete bank deposits and operational reporting
- Uphold exceptional customer service standards and resolve guest concerns professionally
Our Culture
We’re proud of our tight-knit, family-oriented team, with many employees who have been with us for years. We believe in celebrating our people and creating a workplace where employees feel valued.
Team traditions include:
- Annual Christmas Party
- Family Fun Day
- Crawfish Boil celebrations
- A collaborative, supportive leadership environment
Compensation & Benefits
- Compensation based on experience
- Paid vacation
- Annual bonus opportunity
- Monthly commission based on net performance