Executive Sous Chef

Executive Sous Chef

An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an elevated culinary program within a dynamic, high-volume kitchen environment.

Executive Sous Chef Benefits & Compensation

• Competitive salary + bonus potential
• PTO
• 401(k) with match
• Team culture focused on excellence, mentorship, and continuous improvement
• Exposure to seasonal menu development and creative culinary projects
• Employee meals
• Travel opportunities

Executive Sous Chef Requirements & Qualifications

• Proven experience in a fine dining kitchen, with substantial leadership or supervisory responsibilities
• High-volume experience above $10M in annual revenue
• Strong knowledge of culinary techniques, flavor profiles, and fine dining standards
• Commitment to kitchen safety, sanitation, and compliance with health codes
• Exceptional organization, communication, and time management abilities

Executive Sous Chef Preferred Background & Skills

• Experience supporting or running high-volume service in an independent or chef-driven restaurant
• Responsibility for menu development, costing, and inventory control
• Ability to coach and inspire teams at all levels
• Familiarity with current culinary trends and techniques

Executive Sous Chef Day-to-Day Responsibilities

• Lead daily kitchen execution, ensuring all dishes meet established standards for quality, consistency, and presentation
• Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team
• Maintain efficient service during high-volume periods while upholding fine dining standards
• Assist with menu development, seasonal updates, and execution of special events and tastings
• Manage inventory, ordering, and product utilization to control costs and minimize waste
• Enforce health, safety, and sanitation protocols to ensure a compliant kitchen environment
• Collaborate with front-of-house leadership for seamless guest experiences