Sous Chef

Join a well-established, upscale independent restaurant located in the heart of mid-city New Orleans, known for its commitment to scratch cooking and exceptional guest experiences. This is a unique opportunity to advance your culinary career within a celebrated group that values team development, creativity, and hospitality at the highest level.

Sous Chef Benefits & Compensation

• Competitive base salary reflecting experience and skills.
• Opportunity for growth and mentorship in a respected culinary environment.
• Collaborative culture with a focus on professional development and teamwork.
• Work with a stable, experienced team dedicated to excellence.

Sous Chef Requirements & Qualifications

• 2+ years in a salaried Sous Chef role within an upscale or fine-dining restaurant.
• Experience in scratch kitchens, with a strong command of classical techniques and modern presentations.
• Proven track record in high-volume restaurants with annual sales of at least $3M.
• ServSafe certification or equivalent food safety credentials required.
• Strong organization and people management abilities; adept at inventory, scheduling, purchasing, and private dining coordination.
• Must pass a background check prior to employment.

Sous Chef Preferred Background & Skills

• Demonstrated success in mentoring and leading tenured teams, contributing to a positive, supportive culture.
• Experience managing vendor relationships and food cost strategies in a high-standard, reputable restaurant.
• Ability to foster collaboration between kitchen and front-of-house staff.

Sous Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations to ensure high standards for flavor, presentation, and consistency.
• Lead by example on the line, executing advanced techniques and upholding scratch-cooking principles.
• Train and mentor culinary staff, promoting discipline, growth, and hospitality.
• Collaborate on seasonal menu development, private dining, and special events.
• Oversee inventory management and product quality, ensuring cost targets are met.
• Enforce kitchen professionalism, sanitation, and safety standards.
• Step in for the Executive Chef as needed, taking full operational responsibility.

If you are passionate about fine dining, thrive in environments that demand precision and leadership, and seek to grow with a respected hospitality group, this is an ideal opportunity to join a team that shares your commitment to culinary excellence.