Upscale Sous Chef

Sous Chef – New Orleans, LA

Join a well-established, iconic fine dining destination in the French Quarter, celebrated for its scratch kitchen and exceptional hospitality. This is an exciting opportunity to advance your culinary career with a respected restaurant group that prioritizes growth, mentorship, and excellence.

Sous Chef Benefits & Compensation

• Competitive compensation with bonus based on profitability
• Health, dental, and vision insurance
• 401(k) and life insurance after 6 months
• Paid parking
• Generous PTO
• Career growth opportunities within an acclaimed team

Sous Chef Requirements & Qualifications

• 3+ years of experience in a scratch, fine-dining or upscale-casual kitchen
• High-volume kitchen experience
• Strong attention to quality and adherence to standards
• Hands-on, team-oriented leadership style

Sous Chef Day-to-Day Responsibilities

• Train, coach, and support kitchen staff with ongoing feedback
• Ensure consistent quality of food and service
• Maintain a clean, organized kitchen that meets all health and safety guidelines
• Oversee food ordering and assist with food and labor cost management
• Manage staff scheduling and support efficient operations

If you are passionate about fine dining and enthusiastic about leading a talented culinary team, this is an excellent next step in your career.