Chef de Cuisine

Chef de Cuisine

Seeking a talented Chef de Cuisine for a new restaurant opening. This French-inspired seafood restaurant will serve lunch, dinner, and brunch in an upscale-casual, chef-driven environment. We're looking for a passionate, detail-obsessed Chef de Cuisine to lead the kitchen and execute at the highest level without compromise. This role is ideal for a mission-driven culinary leader who believes that excellence, integrity, and hospitality drive success — not shortcuts.

Chef de Cuisine Benefits

• Competitive base salary
• Work directly with a James Beard Award–winning chef
• Proper staffing levels and top-tier ingredients — quality comes first
• Health, PTO, Two days off in a row weekly
• Opportunity to build and shape a kitchen culture from opening day

Chef de Cuisine Responsibilities

• Lead and execute a scratch, French-inspired seafood menu with precision
• Hire, train, and mentor a disciplined, high-performing culinary team
• Maintain uncompromising standards in quality, presentation, and service
• Oversee daily kitchen operations, including ordering, sanitation, and systems

Chef de Cuisine Qualifications

• Formal culinary training with strong foundation in classical French cuisine
• Extensive experience with fresh seafood fabrication and preparation
• Background in chef-driven, quality-focused restaurant concepts
• Proven leadership experience as a Sous Chef or Chef de Cuisine in an upscale, yet approachable setting