Restaurant Assistant General Manager – Chef-Driven Concept

Assistant General Manager – Chef-Driven Concept

Join a passionate, chef-driven restaurant group known for elevated cuisine, genuine hospitality, and a culture of excellence. We’re seeking a skilled and service-focused Assistant General Manager who thrives in a refined yet energetic environment—someone who leads by example, supports the GM and Executive Chef, and helps deliver a best-in-class guest experience every shift.

Assistant General Manager – Chef-Driven Concept Benefits

• Competitive base salary with bonus potential
• 401(k) with strong employer match
• Comprehensive health and dental insurance
• Paid vacation and PTO
• Opportunities for growth within a respected, expanding restaurant group

Assistant General Manager – Chef-Driven Concept Responsibilities

• Support the General Manager in overseeing daily front-of-house operations
• Lead by example to ensure a seamless, hospitality-driven guest experience
• Assist with recruiting, training, and developing service teams
• Contribute to cost control efforts, scheduling, and labor management
• Uphold brand standards, service excellence, and team accountability across all shifts

Assistant General Manager – Chef-Driven Concept Qualifications

• Minimum 2–4 years of management experience in upscale or fine dining
• Proven ability to lead teams and deliver exceptional service in a high-volume environment
• Strong communication, organization, and leadership skills
• Experience with cost control, labor management, and basic financial reporting
• Hands-on, professional, and passionate about creating memorable dining experiences