Restaurant Assistant Manager

We are seeking a dynamic, hospitality-driven Restaurant Assistant Manager to lead daily operations across the café, bar, and food hall service area in Cambridge, MA. This role supports multiple outlets, ensuring elevated guest experiences, operational excellence, and team development across all dayparts.

Restaurant Assistant Manager Benefits:

• Competitive Salary
• Health, Dental, and Vision insurance
• 401(k) plan with company match
• Annual performance-based bonus
• Career growth opportunities within the food hall operation

Restaurant Assistant Manager Responsibilities:

• Maintain strong floor presence across café, bar, and food hall areas to coach teams and ensure seamless service execution
• Uphold hospitality standards and service philosophy across all team members
• Ensure food and beverage quality, presentation, and service consistently exceed expectations
• Interview, hire, train, coach, and provide feedback to team members and supervisors
• Collaborate with leadership to implement new service concepts or operational improvements

Restaurant Assistant Manager Qualifications:

• 2–4+ years of progressive food and beverage leadership experience, preferably in multi-outlet or café/bar environments
• Hands-on leadership style with strong floor presence
• Experience with café, light food prep, and beverage operations (coffee, cocktails, wine, beer)
• Proven ability to build, coach, and develop high-performing teams
• Ability to manage multiple outlets or service areas simultaneously
• Strong organizational, communication, and team leadership skills
• Flexible availability, including days, nights, and weekends