Restaurant Manager

Restaurant Manager / AGM – Neighborhood Favorite Restaurant

A beloved neighborhood restaurant is seeking an experienced Restaurant Manager / Assistant General Manager to join our leadership team. This is a hands-on role for a hospitality professional who thrives on the floor, values great service, and enjoys being part of a stable, supportive restaurant environment.

We pride ourselves on being a community staple where guests feel at home and our team members build long-term careers.

Position Overview

The Restaurant Manager / AGM works closely with the General Manager and kitchen leadership to oversee daily operations, lead the front-of-house team, and ensure an exceptional guest experience.

Key Responsibilities

• Lead and support the front-of-house team during service
• Maintain high standards of hospitality and service
• Manage daily floor operations, reservations, and guest flow
• Train, coach, and develop service staff
• Conduct pre-shift meetings and maintain service standards
• Handle guest feedback and resolve issues with professionalism
• Monitor sales, labor, and daily operational reports
• Collaborate with the chef and kitchen team to ensure seamless service

Compensation

• Salary: $60,000 – $80,000 annually (based on experience)

Benefits

• Parking included
• Health insurance (50/50 employer contribution)
• $500 monthly dining stipend / R&D allowance
• Opportunity to work with a stable and experienced management team
• Supportive ownership and strong team culture

What We're Looking For

• 2+ years of restaurant management experience
• Strong leadership and communication skills
• Passion for hospitality and guest experience
• Ability to thrive in a fast-paced service environment
• Organized, proactive, and team-oriented