Food and Beverage Director

Are you a hands-on hospitality leader who thrives in a fast-paced, member-focused environment? We are seeking an experienced Director of Food & Beverage to lead and elevate all dining and event operations at our private golf club.

This is a unique opportunity to take ownership of a multi-outlet operation, build a strong team culture, and deliver exceptional experiences for our members and guests.

What You’ll Do

As the Director of Food & Beverage, you will oversee all aspects of the club’s dining and beverage operations, including:

• Full-service clubhouse restaurant and bar
• Snack shack and beverage cart operations
• Banquets, tournaments, and private events

You’ll be responsible for:

• Leading, training, and developing a large, seasonal team
• Driving service excellence and consistency across all outlets
• Managing day-to-day operations with a hands-on approach
• Partnering with the events/sales team to execute successful functions
• Overseeing budgeting, forecasting, and financial performance
• Maintaining high standards of cleanliness, safety, and organization

What We’re Looking For

• Proven leadership experience in food & beverage (private club, resort, or high-volume hospitality preferred)
• Strong operational and financial acumen (budgeting, labor management, cost controls)
• A “lead from the floor” management style
• Ability to manage multiple outlets and priorities simultaneously
• Highly organized, detail-oriented, and team-focused
• Comfortable working 55–60 hours per week, including weekends and holidays

Why Join Us?

• Leadership role with full operational oversight
• Opportunity to build and shape a high-performing team
• Dynamic environment with seasonal energy and variety
• Competitive salary range: $90,000 – $110,000
• Potential for future profit-sharing

Additional Details

• Free on-site parking
• Club hours:
  • Monday–Saturday: 11 AM – 9 PM
  • Sunday: 10 AM – 8 PM