Sous Chef

Join an Award-Winning, Upscale-Casual Restaurant Group

We’re looking for a talented and driven Sous Chef to support our culinary team at one of our renowned, guest-beloved locations. As part of our distinguished and expanding restaurant group, we pride ourselves on innovation, consistency, and a steadfast commitment to culinary excellence.

If you're a hands-on chef with a passion for leadership and aspire to grow within a respected brand, we want to hear from you.

Sous Chef Responsibilities:

• Assist the Executive Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and service.
• Oversee kitchen staff and help cultivate a positive and collaborative work environment.
• Contribute to menu planning and development, emphasizing seasonal and innovative dishes.
• Implement and maintain kitchen policies and procedures to uphold cleanliness, safety, and efficiency.
• Monitor and control food and labor costs, working closely with the Executive Chef to optimize kitchen performance.

Sous Chef Requirements:

• Minimum 3 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale-casual or fine dining establishment.
• Strong culinary skills and a deep appreciation for quality ingredients and creative plating.
• Proven ability to thrive in a fast-paced kitchen environment while maintaining composure under pressure.
• Excellent communication and organizational skills, with a focus on teamwork and mentorship.
• Familiarity with inventory management, ordering procedures, and kitchen systems.

We Offer:

• Competitive salary commensurate with experience.
• Performance-based incentives.
• Comprehensive benefits package including health, dental, and 401k.
• Paid time off (PTO) and flexible scheduling.
• Opportunities for career advancement within our successful and respected restaurant group.

If you’re ready to elevate your culinary career and contribute to a dynamic kitchen team, apply now with your resume. Join us in delivering exceptional dining experiences and shaping the future of our culinary excellence.