Sous Chef – High-End Steakhouse

We are looking for an experienced Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a new location so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you.

Sous Chef Benefits:

• Competitive salary
• Health Insurance/401(k)
• Growth opportunities
• Bonus potential

Sous Chef Qualifications:

• 3+ years experience as a Sous Chef or Executive Sous Chef with a full-service, upscale concept
• Ability to lead, coach, and develop their team
• High sales volume experience of $3+ million
• Steady tenures

Sous Chef Responsibilities:

• Oversees and ensures compliance with the total operating profit for the designated area of responsibility
• Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.)
• Maintain food and labor costs equal to or below the company standard
• Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service
• Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards