Director of Catering

Join a renowned resort known for its exceptional venues and elevated guest experiences. This is a compelling opportunity to drive revenue, lead a dynamic team, and create events that make a lasting impression. Work alongside passionate professionals in an environment that values creativity, collaboration, and excellence. RELOCATION TO NORTHERN VIRGINIA.

Director of Catering Benefits & Compensation

• Competitive compensation package based on experience
• Comprehensive health, dental, and vision insurance
• Generous paid time off and holiday schedule
• Opportunities for professional development and career growth
• Team-oriented culture with strong leadership support
• Relocation for the right candidate

Director of Catering Requirements & Qualifications

• Proven experience in catering management, hospitality, or related food service roles
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Exceptional communication and interpersonal skills
• Ability to develop and execute strategic plans
• Knowledge of food safety regulations and standards
• Budgeting and financial management expertise
• Creative problem-solving skills and attention to detail
• Flexibility to work evenings, weekends, and holidays as required

Director of Catering Preferred Background & Skills

• Experience working with event management software such as Delphi or Versa
• Previous experience supporting wedding, banquet, and group event sales
• Comfort leading cross-departmental teams within a resort or hospitality environment

Director of Catering Day-to-Day Responsibilities

• Manage all leads and inquiries for event and day group business, from proposal to execution
• Oversee catering sales, event planning, and operational details to ensure memorable outcomes
• Collaborate with sales, culinary, food & beverage, and operational teams to coordinate details across the resort
• Lead, mentor, and train sales and event staff, ensuring adherence to SOPs and service standards
• Maintain strong relationships with planners, vendors, and clients to foster repeat and referral business
• Handle contract negotiation, payment processing, and budget oversight for all catered events
• Represent the resort at client meetings, tours, trade shows, and community functions to drive business growth
• Monitor and analyze market trends to develop creative strategies for new business development

If you’re ready to make an impact in a respected organization and deliver exceptional resort experiences, we invite you to apply.