Restaurant Manager

A high-volume, fast-paced restaurant is seeking an experienced Restaurant Manager to lead front-of-house operations and deliver a strong, consistent guest experience. This role requires a visible floor leader who can coach teams in real time, maintain service standards, and support overall restaurant performance.

Restaurant Manager Compensation and Benefits

• Working with an established growing group
• Strong and attainable bonus
• H/V/D packages

Restaurant Manager Requirements and Qualifications

• 3+ years of full-service restaurant management experience
• Strong skills in scheduling, labor management, and service execution
• Experience training, coaching, and holding team members accountable
• Ability to handle guest concerns professionally and decisively
• Hands-on leadership style with strong floor presence during peak periods

Restaurant Manager Preferred Background and Skills

• Experience in casual or high-energy dining concepts
• New Restaurant Opening experience preferred
• Ability to collaborate effectively with BOH leadership and the General Manager
• Calm, solutions-oriented approach in fast-paced service environments