Kitchen Manager/Sous Chef

We are seeking a KM/SOUS Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Corporate Executive Chef and General Manager to:

Kitchen Manager/ Chef Responsibilities:

• Oversee day-to-day culinary operations and ensure recipe adherence
• Coordinate food and kitchenware orders within budget
• Check the freshness and quality of ingredients
• Assist in the development of menu items
• Recruit, hire, train, and retain a top-notch culinary team 
• Work with management to create a memorable experience for guests

Kitchen Manager/ Chef Qualifications:

• Minimum 5-year experience in culinary arts, cooking, in a supervisory capacity
• Solid Tenure and Career progression
• Knowledge of cost and labor systems 
• Superior communication skills, with a passion for people development
• Passion for food and cooking techniques
• Strong leadership qualities and Professional image
• Ability to thrive in a fast-paced environment

We offer a competitive Salary, attainable Quarterly Bonuses, Benefits, and 401(k). Send your resume in Word or PDF format for immediate consideration right now!