Restaurant Sous Chef

Restaurant Sous Chef

Are you a powerhouse in the kitchen ready to take the next leap? We’re hiring a driven, experienced sous chef with the potential to grow into a chef de cuisine role. If you’ve got the chops to lead, the hustle to execute, and the vision to grow with a forward-thinking concept, this is your shot.

Sous Chef Benefits & Compensation

• $55K–$66K base salary – We pay for performance.
• Full medical benefits – Health, vision, dental—we take care of our team.
• Career growth – Step in as sous, rise to chef de cuisine. No dead ends here.

Sous Chef Requirements & Qualifications

• Minimum 3 years of high-volume, scratch kitchen experience.
• Fine dining or upscale background with high standards.
• Proven leadership skills that command respect.
• Strong financial acumen with P&L experience.

Sous Chef Preferred Background & Skills

• Relentless in your standards and work ethic.
• Skilled at running fast, clean, and consistent kitchens.
• Hungry for growth, but humble enough to keep learning.

Sous Chef Day-to-Day Responsibilities

• Lead, train, and motivate kitchen staff to deliver outstanding culinary experiences.
• Manage daily kitchen operations, ensuring smooth workflow and high standards.
• Maintain inventory accuracy and quality control through organized processes.
• Collaborate with front-of-house staff to enhance guest satisfaction and service efficiency.

This isn’t just another sous chef gig—it’s your path to the top. If you’re ready to run with a sharp team and build your future, apply today.