Sous Chef

A mission-driven hospitality group seeks a hands-on Sous Chef to be part of their culinary team. This is an amazing opportunity to be part of a dedicated team at an outstanding organization.

Sous Chef Compensation & Benefits:

• Strong Salary from 55-60K DOE
• Continued Learning
• Relocation Assistance on a case by case basis
• Medical, Dental, and Vision Insurance
• 401K retirement program
• Menu creativity and to be part of a strong team
• Access to fresh seasonal product on the property

Sous Chef Job Requirement:

• Actively cooking, hands-on Sous Chef with a supportive kitchen presence
• Experience in high-volume scratch kitchen
• Experience in making sauces and meat fabrication
• Minimum 2+ years in a Sous Chef position
• Ability to be creative
• Strong leadership and mentorship skills, with a servant-leader approach
• Self-starter who thrives in dynamic, evolving environments
• A working chef who can develop the team
• Forward-thinking culinary vision with a passion for quality and cleanliness
• Able to work as a team with leadership
• Reliable