Casual Restaurant Sous Chef

Great food begins with great people — and we’re searching for a Sous Chef who brings talent, heart, and leadership to our growing restaurant group. In this role, you’ll play a key part in shaping our menus, elevating kitchen execution, and mentoring a dedicated team. If you love the energy of service, take pride in your craft, and thrive in a collaborative kitchen, we’d love to meet you.

What We Offer Our Sous Chefs

• 100% employer-paid health, dental, vision, and life insurance
• 401(k) with company match
• Complimentary meals + discounts at all locations
• PTO/Vacation plus paid time off for community service
• A positive, people-first culture where growth is encouraged

What You’ll Do as a Sous Chef

• Deliver an outstanding guest experience through excellence in food quality and service
• Train, guide, and empower kitchen staff to perform at their best
• Foster a respectful, supportive, and accountable team environment
• Assist the Kitchen Manager and Executive Chef as needed
• Maintain high standards of service and execution during every shift

What You Bring in a Sous Chef Role

• 2–3+ years of kitchen leadership experience
• Strong leadership skills — lead by example, communicate clearly, develop talent
• A team-first, solutions-driven approach with a positive attitude
• Passion for culinary excellence and continuous improvement