Restaurant Manager

We are seeking a passionate, detail-oriented Restaurant Manager to help oversee daily operations, ensure smooth service, and lead our FOH team. This is a hands-on role requiring strong leadership, organizational skills, and the ability to thrive in a fast-paced, guest-focused environment.

Restaurant Manager Benefits and Compensation

• Salary is $60,000 - $65,000
• Opportunity to grow with a dynamic, well-established restaurant.
• Work with a diverse, talented team in a lively, guest-focused environment.

Restaurant Manager Requirements and Qualifications

• Supervise and support FOH staff
• Oversee guest experience, ensuring exceptional service standards.
• Assist with managing daily operations, including scheduling, and inventory
• Enforce health, safety, and sanitation standards.

Restaurant Preferred Background and Skills

• 3+ years of experience in a FOH management role in the restaurant industry.
• Experience using POS system Toast and Toast Tables
• Strong leadership and communication skills.
• Proficiency with POS systems; Toast experience preferred.
• Ability to work flexible hours, including nights, weekends, and holidays.
• ServSafe certification is preferred.