Bar & Service Manager

Join a dynamic team as a Bar & Service Manager at a full-service Asian restaurant known for its curated bar program. This is an exciting opportunity to lead a passionate team in delivering exceptional guest experiences while fostering a culture of hospitality and service excellence.

Service Manager Benefits & Compensation

• Competitive base salary (up to 71k) with opportunities for professional growth and progression.
• Comprehensive medical, dental, and vision coverage.
• Paid time off and paid training.
• Employee discounts and a referral program.
• Flexible scheduling options available.

Service Manager Requirements & Qualifications

• Minimum 2 years of experience in a supervisory role within a full-service restaurant.
• Strong commitment to outstanding guest service and hospitality.
• Ability to effectively resolve guest issues and maintain high service standards.

Service Manager Preferred Background & Skills

• Experience in a fast-paced dining environment.
• Familiarity with front-of-house operations and team leadership.

Service Manager Day-to-Day Responsibilities

• Oversee daily front-of-house operations with a hands-on leadership style.
• Inspire, support, and coach the front-of-house team to deliver standout guest service.
• Ensure guest satisfaction through prompt issue resolution and positive interactions.
• Lead by example during busy service periods, stepping into support roles as needed.
• Collaborate with kitchen and bar teams to ensure smooth, efficient service.
• Monitor guest flow, wait times, and team productivity to meet service standards.
• Uphold all safety, sanitation, and food handling protocols.