Restaurant General Manager

Are you someone who loves to host the best party? Are you a natural leader with a coach's mentality? If you have a keen eye for detail and a passion for hospitality, this opportunity with a leading Spanish tapas restaurant group could be your next big step. As a General Manager, you will play a pivotal role in crafting unforgettable dining experiences and nurturing a culture of excellence.

General Manager Benefits & Compensation

• Competitive salary based on experience, up to $100K
• Benefits include medical, dental, vision, disability, life, and supplemental options.
• Paid time off and discounted meals.
• KPI-based quarterly bonus
• A strong company culture with high standards.
• Be part of growing an upscale restaurant group.

General Manager Requirements & Qualifications

• Minimum 3-5 years of relevant NYC GM experience.
• Intuitive understanding of full-service, casual upscale restaurant service.
• Strong financial acumen, including understanding P&L, COGs, and operational excellence.
• Ability to demonstrate accurate cash handling and reconciliations.
• State-required food safety certifications.
• Working knowledge of Microsoft Office and Excel.
• Strong people management experience and abilities.

General Manager Preferred Background & Skills

• Extensive food and beverage knowledge.
• Sufficiently technically savvy to become proficient with key systems and IT infrastructure (reservation platforms, inventory management systems, point of sale systems).
• Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work.

General Manager Day-to-Day Responsibilities

• Drive the restaurant's success by embodying core values and creating memorable moments for guests.
• Host unforgettable dining experiences, ensuring every guest encounter surpasses expectations.
• Manage operational intricacies while curating an atmosphere steeped in hospitality.
• Lead, train, and nurture a team of passionate individuals committed to excellence.
• Organize, prioritize, and plan ahead to ensure smooth operations.