Hamptons Seasonal Restaurant Manager

One of Montauk’s Premier Restaurants (Established in 2010) is expanding its hospitality team and is seeking a passionate, creative, and experienced restaurant manager to join our growing management team in Montauk, New York.

Restaurant Manager Responsibilities:

• Supporting the Restaurant’s Executive Team and in the coordination of daily restaurant operations. 
• Scheduling and training of staff and managers we designate
• Assisting in the development and implementation of operational strategies and ensuring that guest satisfaction remains a priority. 
• Managing and controlling food, beverage, and labor costs will be a focus while ensuring guest satisfaction through a focus on hospitality, quality control, and proper staffing. 
• Staff placement and training to ensure a proper ambiance and high-quality product will also be an ongoing focus. 

Restaurant Manager Compensation & Benefits:

• Competitive Salary 55-75k ( based on experience)
• Tailored Benefits package, including housing,
• Two full months off a year if asked back
• Amazing Company Culture 
• Tons of Volume but tons of fun!

Candidates should have a minimum of 3-5 years of restaurant experience and at least 2 years in a management role at a fine or upscale casual concept.