General Manager

We’re seeking an experienced Fine Dining General Manager to lead a high-performing, guest-obsessed team in an upscale, full-service steakhouse environment. If you thrive on high standards, exceptional hospitality, and developing great people, this role is for you.

Job Requirements/Qualifications:

• 3+ years as a Restaurant General Manager in upscale or fine dining full-service with extensive cocktail and wine program
• Success managing annual revenues exceeding $5,000,000
• Proven success hiring, training, coaching, and retaining high-performing teams
• Strong command of service standards, service recovery, and peak shift leadership
• Financial acumen across labor planning, cost control, and KPI management
• Excellent communication, organization, and professionalism

Key Responsibilities:

• Own day-to-day operations and deliver a consistently exceptional guest experience
• Lead, develop, and hold accountable managers and hourly teams
• Drive training and execution of fine-dining service standards and hospitality behaviors
• Manage labor, controllables, and performance against business targets
• Ensure compliance with sanitation, safety, and applicable regulations

Benefits/Compensation Overview:

• Quarterly bonus program
• Generous PTO
• Closed on six major holidays
• 401(k) with company match
• Medical, dental, vision, life, short- and long-term disability
• Dining allowance and discounts