Asian Cuisine Sous Chef

Join a respected hospitality group known for its elevated Asian dining experiences. This is a unique opportunity to work alongside an expert culinary team featuring authentic flavors, exceptional presentation, and a vibrant bar program. Grow your skills in a supportive environment where your creativity and leadership can shine.

Sous Chef Benefits & Compensation

• Competitive salary with performance-based bonuses
• Opportunities for career growth and professional development
• Staff meals and generous dining discounts
• Supportive team culture that values talent and collaboration

Sous Chef Requirements & Qualifications

• Minimum 2 years of experience in a Asian or high-end restaurant
• Prior experience as a sous chef or in a kitchen leadership role
• Strong technical knowledge of culinary techniques and ingredients
• Excellent organizational and communication skills
• Knowledge of food safety regulations and kitchen operations

Sous Chef Preferred Background & Skills

• Creativity in menu planning and a keen eye for presentation
• Experience training and mentoring junior kitchen staff
• Familiarity with inventing and implementing seasonal specials
• Ability to collaborate with bar teams for food and beverage pairings

Sous Chef Day-to-Day Responsibilities

• Support the Executive Chef in all aspects of kitchen operations, including food preparation, cooking, and plating
• Lead and mentor kitchen staff to ensure high standards and teamwork
• Manage inventory, ordering, and cost control to achieve profitability
• Ensure compliance with all food safety, hygiene, and sanitation standards
• Contribute to new menu development and seasonal menu rotations
• Step in for the Executive Chef when needed to oversee service and kitchen management

Ready to bring your passion to a dynamic restaurant setting? Apply today and be part of a team that values innovation, quality, and exceptional guest experiences.