Restaurant Manager

We are looking for a manager for our local restaurant. Ideal candidates will have experience with restaurant management, including scheduling, inventory control, and people management. Candidates should have a strong owner's mentality and a passion for great guest service.

Restaurant Manager Benefits:

• Base salary between $50k-$55k based on experience
• Strong bonus plan based on performance and key indicators, paid monthly
• Comprehensive healthcare plan
• Strong values-based company
• 2 weeks vacation per year

Restaurant Manager Qualifications:

• 1-3 years of experience as a restaurant manager or supervisor in a full-service or fast-casual environment
• Experience managing a diverse team
• Positive, enthusiastic attitude
• People who expect and deliver their best selves

Restaurant Manager Responsibilities:

• Schedule and manage hourly team members with consistency and integrity
• Control inventory, including portion controls, purchasing, and tracking
• Train team members on proper guest service and uphold high standards
• Monitor quality and consistency of food and beverage offerings
• Other duties as assigned