Executive Chef

Executive Chef | High-Growth, People-First Restaurant Group

We’re a rapidly growing restaurant group looking for a passionate, hands-on Executive Chef to join our leadership team. This is more than just a job—it’s an opportunity to help shape a high-performing kitchen, influence culture, and grow your career with a company that truly invests in its people.

If you’re a driven culinary leader who thrives in a fast-paced, scratch kitchen environment and takes pride in building strong teams and delivering exceptional food—we want to hear from you!

What You’ll Do

• Lead from the front—maintaining a strong, visible presence in the kitchen every day
• Champion food quality, consistency, and sanitation standards at the highest level
• Hire, train, coach, and inspire a large BOH team to perform at their best
• Bring structure, organization, and accountability to kitchen operations
• Partner closely with leadership to align on goals, strategy, and execution
• Own the numbers—manage food cost, labor, inventory, and scheduling with precision

What You Bring

• 3+ years as an Executive Chef or Kitchen Manager in a full-service, upscale environment
• Proven success leading high-volume ($5M+) scratch kitchens
• Experience managing and developing teams of 30+
• Strong operational and financial acumen—you understand both people and profit
• Systems-driven mindset with the ability to implement and maintain structure
• A true passion for cooking and how food impacts the guest experience—this is a hands-on role, not a clipboard position

Why Join Us

• Real growth opportunities with a company that’s expanding
• People-first culture that values and supports its team
• Comprehensive health benefits
• Paid time off to recharge
• Dining privileges across all locations
• A workplace that celebrates diversity, collaboration, and respect

If you’re ready to take the next step in your culinary career with a company that offers stability, growth, and a strong culture—apply today.