Sous Chef - upscale Italian Dining

Sous Chef – Upscale Italian Dining | Franklin, TN

Busy, high-volume upscale Italian restaurant in Franklin is seeking a talented Sous Chef to lead in a fast-paced, professional kitchen. Enjoy a competitive $65K–$75K salary, 100% paid health insurance, and real growth potential with an expanding brand. If you thrive under pressure and have a passion for Italian cuisine, this is your opportunity to shine.

Sous Chef Benefits & Compensation:

• $65,000–$75,000 salary
• 100% employer-paid health insurance after 90 days
• Optional dental, vision, and family coverage
• 2 weeks PTO after 6 months
• Free on-site manager parking
• Advancement opportunities with upcoming openings

Sous Chef Requirements:

• 2+ years as a Sous Chef or in a comparable leadership role
• Upscale or fine dining experience required; Italian cuisine background preferred with a passion for Italian food essential
• High-volume experience handling 800–1,000 covers per night and $8M–$10M in annual sales
• Skilled in scheduling, ordering, and inventory control
• Stable work history with open availability

Sous Chef Must Haves:

• Lead, train, and inspire kitchen staff in a high-performance environment
• Consistently execute dishes to exacting standards during peak service
• Collaborate with the Executive Chef on menus and specials
• Maintain strict food safety and sanitation standards
• Manage labor and food costs while upholding quality

Sous Chef Preferred:

• Experience in scratch kitchens with complex menus
• Knowledge of authentic Italian cooking techniques
• ServSafe or equivalent certification
• Background in opening restaurants and implementing systems