Restaurant Manager

Our restaurants have received top industry recognition. We offer scratch food and a memorable dining experience. The Restaurant Manager, during the new restaurant's opening in Dallas, TX, is responsible for ensuring a unique guest experience while navigating the day-to-day operations in an extremely popular, high-volume venue. We would love to meet with you if you are ready for the challenge and ready to take the next step in your career!

Restaurant Manager Company Benefits:

• Competitive salary
• Paid vacation
• Full suite of health benefits with a significant employer contribution
• Extreme growth potential within a fast-growing brand

Restaurant Manager Job Requirements:

• 1-2 years of Restaurant Management experience in a full-service, upscale dining environment
• Exposure to annual sales volumes of $5 million plus
• Professional image and demeanor
• NRO Experience is preferred

Restaurant Manager Responsibilities:

• Deliver exceptional service and maintain a hospitality-driven culture
• Lead, motivate, and empower employees
• Set goals, create plans, and take effective actions to achieve them
• Measure performance both subjectively and objectively