Restaurant Manager

Our growing restaurant group is looking for a dynamic and high-energy Manager for our high-end coastally-inspired restaurant concept. This candidate must be an expert at craft cocktail menu development and managing inventory and controlling costs. 

Manager Requirements 

• Craft cocktail menu development experience
• Manage Inventory and all related systems 
• Control Costs 
• Train, coach, and develop hourly team members and drive sales 
• Lead the team to execute and deliver an extensive menu 

Manager Qualifications 

• 4+ years of Bar Manager experience 
• Tenure of 2+ years 
• Ability to build relationships with vendors 
• Understand a P&L and daily administration 
• Have a guest-first attitude and drive the team to have the same attitude 

Manager Benefits and Compensation 

• Highly Competitive Base Salary  
• Medical Insurance 
• Paid Vacation 
• Sick Days 
• Monthly Bonus

If this opportunity interests you and you would love to hear more, please contact me at 321-218-1826 or [email protected]. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.