Sous Chef

Sous Chef

Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers an exciting opportunity to coach, develop, and inspire your team while ensuring exceptional guest experiences and strong operational performance.

Sous Chef Benefits & Compensation

• Competitive salary $52,000–$54,500, depending on experience
• Performance-based bonus opportunities
• Shared tips
• Free meals while on shift
• Opportunities for growth and promotion within a dynamic, expanding brand
• Paid time off, benefits, and wellness perks
• Chef whites/uniform provided
• Ongoing training, development programs, and access to new menu launches
• A fun, collaborative culture that celebrates individuality, creativity, and team success

Sous Chef Requirements & Qualifications

• Experience as a Senior Sous Chef, Executive Sous Chef, or Head Chef in a high-volume, fast-paced environment
• Strong communication skills with the ability to provide honest feedback with compassion and emotional intelligence
• Proven ability to uphold outstanding food quality, health standards, and kitchen safety protocols
• Strong understanding of kitchen financials: GP, labor management, inventory, and stock control
• A motivational leader committed to team success

Sous Chef Preferred Background & Skills

• Passionate about building an inclusive environment where individuality is celebrated and everyone feels like they belong
• A forward-thinking problem solver who stays calm under pressure and makes smart decisions quickly

Sous Chef Day-to-Day Responsibilities

• Lead by example, creating a positive, inclusive kitchen environment where your team feels supported and celebrated
• Develop and mentor culinarians at all levels, fostering continuous growth
• Ensure every dish is prepared to exceptional standards, equipping your team with the necessary skills
• Maintain impeccable food safety, sanitation, and kitchen health standards
• Support all aspects of kitchen financial performance including COGS, labor costs, waste reduction, and stock control
• Partner with the Head Chef to recruit, train, and build a strong, cohesive team rooted in culture and accountability

If you’re a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose—this is the place for you.