Sous Chef – Executive Education & Conference Dining

Sous Chef – Executive Education & Conference Dining (Virginia)

We are seeking a polished, experienced Sous Chef to support culinary operations at a high-end executive education and conference campus in Virginia. This role is ideal for a hands-on culinary professional with strong banquet and catering experience who thrives in a high-volume, professional environment.

Compensation & Benefits

• Salary range: $75,000 – $85,000
• Full health, dental, and vision benefits
• 401(k) retirement plan
• Paid time off and sick time
• Long-term stability in a structured hospitality setting

Schedule

• Open availability required
• Event-driven schedule (days, evenings, weekends as needed)

Key Responsibilities

• Support the Executive Chef in daily culinary operations
• Execute high-end banquets, catering, and VIP events
• Assist with menu planning and daily production
• Supervise and lead hourly culinary staff during prep and service
• Maintain food quality, consistency, and presentation standards
• Assist with ordering, inventory, and food cost control
• Ensure compliance with food safety, sanitation, and allergen standards
• Maintain a clean, organized, and professional kitchen environment

Qualifications

• 3+ years of Sous Chef experience in high-end banquets and catering
• Experience in high-volume, complex foodservice operations
• Strong execution skills and attention to detail
• Professional appearance and demeanor
• Ability to work side-by-side with the culinary team
• Flexible schedule to support events
• ServSafe certification preferred
• Culinary degree or equivalent experience preferred

Why This Role

• Executive-level dining and event-focused environment
• Strong culinary standards and professional culture
• Opportunity to grow within a stable hospitality organization
• Work alongside experienced culinary leadership