Executive Chef

Join a vibrant and growing hospitality group dedicated to bringing the flavors and culture of Latin and South American cuisine to a wider audience. This is an outstanding opportunity to lead culinary operations while making a true impact on the guest experience, with ongoing personal and professional growth at the heart of the company’s mission.

Executive Chef Benefits & Compensation

• Competitive salary up to $80K
• Comprehensive medical, dental, and vision coverage
• PTO and paid holidays
• Performance-based bonus program
• Energizing, collaborative atmosphere and room for advancement

Executive Chef Requirements & Qualifications

• True passion for food and hospitality
• Minimum 5 years of restaurant experience
• Experience managing $2M+ in annual sales
• Adaptable, organized, and a strong problem-solver
• Can-do attitude and a genuine interest in both back- and front-of-house operations
• Fast casual or casual dining background

Executive Chef Preferred Background & Skills

• Multilingual (English/Spanish) communication skills (this is a plus but NOT required)

Executive Chef Day-to-Day Responsibilities

• Create and maintain a positive, productive, and fun work environment
• Champion labor, food, and profit and loss budget management
• Lead, develop, and mentor team members for top-tier guest experiences
• Ensure consistent execution of service and culinary standards
• Collaborate with the general manager and support cross-functional learning between kitchen and front-of-house teams

If you believe food and hospitality should be full of heart and flavor, and you’re ready to drive growth and culture with a supportive team, this is your next great career move.