Sous Chef

Restaurant Chef / Kitchen Manager – Mountain Resort Community, VA

A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager to lead culinary operations for a busy, full-service restaurant. This is an excellent opportunity for a local or self-relocating chef eager to make an impact in a collaborative, guest-focused environment with a year-round business and supportive leadership.

Restaurant Chef / Kitchen Manager Benefits & Compensation

• Competitive compensation based on experience
• Comprehensive health, dental, and vision benefits package
• Year-round employment in a stable resort setting
• Supportive, collaborative work culture with opportunity to shape kitchen standards

Restaurant Chef / Kitchen Manager Requirements & Qualifications

• 3–5+ years of experience as a Sous Chef, Kitchen Manager, or Restaurant Chef
• Proven success in high-volume, scratch-kitchen or resort-style operations
• Strong skills in developing, training, and motivating kitchen teams
• Solid background in food cost management, ordering, and inventory control
• Knowledge of food safety standards (ServSafe certification preferred)
• Ability to commute daily or independently relocate to the mountain resort community
• Excellent communication, organization, and leadership skills

Restaurant Chef / Kitchen Manager Preferred Background & Skills

• Experience collaborating with front-of-house leadership or working in resort/hotel restaurant environments
• Hands-on, team-focused leadership style

Restaurant Chef / Kitchen Manager Day-to-Day Responsibilities

• Lead daily BOH operations, including prep, line execution, expo, and closing procedures
• Ensure consistent quality, recipe adherence, and presentation standards
• Hire, train, schedule, and develop back-of-house team members
• Oversee inventory management, ordering, and vendor relationships
• Maintain compliance with food safety, sanitation, and health regulations
• Partner with FOH leaders to ensure smooth service and high guest satisfaction
• Monitor and manage food and labor costs, implementing controls to minimize waste

This is a unique chance to work in a beautiful, active mountain community while building your culinary career with an established hospitality organization. Only local or self-relocating candidates will be considered.