Looking for a Restaurant Manager to work at the Airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the Airport, and exceeding guest expectations. You will be the right hand to the General Manager. 


Restaurant Manager Competencies:

  • Upscale casual dining background, doing annual sales of $6 million per year
  • Customer and hospitality-focused
  • Process-driven to ensure consistent quality goals
  • Charismatic leader 
  • Pleasant, polite manner, and a neat and clean appearance
  • Ability to motivate employees to work as a team
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
  • Great communicator

Restaurant Manager Qualifications:

  • Must be eligible for and maintain SIDA badge required to work in airport
  • Must be ServSafe certified
  • Must maintain applicable state health and/or alcohol compliance card


Restaurant Manager Benefits:

  • Healthcare
  • Bonus 
  • Vacation
  • Parking